Nutritional value in 100 g:
Energy value: 896kJ/814 kCal
Fats: 11.29g
– of which saturated fatty acids 4.8g
Carbohydrates: 1.26g
Of which sugars 0.25g
Proteins: 26.87g
Salt up to: 4g
Durability: 120 days
Storage and transportation : tºC from 0ºC to + 4ºC

Dried pork tenderloin