Nutritional value in 100 g:
Energy value: 675kJ/162kCal
Fats: 11.65g
– of which saturated fatty acids 4.80g
Carbohydrates: 3.51g
Of which sugars 0.74g
Proteins: 10.84g
Salt up to: 2.2g
Durability: 10 days
Storage and transportation : tºC from 0ºC to + 4ºC

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