Nutritional value in 100 g:
Energy value: 861kJ/208kCal
Fats: 11.58g
– of which saturated fatty acids 8.52g
Carbohydrates: 3.34g
Of which sugars 1.67g
Proteins: 10.56g
Salt up to: 2g
Durability: 8 days
Storage and transportation : tºC from 0ºC to + 4ºC

Makedonian sausage